It was Lily's birthday this week - I can't believe she's one!!!So, of course, I made her a monster:
And what's a birthday without some super duper special cupcakes?
Like the look of those devil's food cupcakes? Send me a message and I'll tell you how to get some.
11.14.2008
Busy week!
Posted by Kat at 10:28 AM 2 comments
11.04.2008
11.02.2008
Open for holiday orders!
Johnnycakes’ Pies and Pastries
Holiday Menu 2008
Using the highest quality organic, fair trade and/or locally grown ingredients.
Pies
Caramel apple crumb
Pumpkin – toasted homemade marshmallow topping
Classic coconut custard
Banoffee pie – banana-toffee custard, biscuit crust
10 inches - $14.00
Cakes
New York style cheesecake
Flourless chocolate cake
Oatmeal spice with coconut-brown sugar glaze
10 inches - $20
Cookies and brownies – variety of brownies, chocolate chip, ginger, and oatmeal cookies.
Breakfast box – variety of muffins, scones and a bag of homemade granola
Small (feeds 6-8) $15
Medium (feeds 10-12) $20
Large (feeds 15-20) $25
Italian neapolitan/rainbow cookies
Biscotti
$10/lb
Special requests always welcome!
Please send a message to place an order! We can ship certain items, but will deliver to Northern NJ and some parts of PA.
Holiday Menu 2008
Using the highest quality organic, fair trade and/or locally grown ingredients.
Pies
Caramel apple crumb
Pumpkin – toasted homemade marshmallow topping
Classic coconut custard
Banoffee pie – banana-toffee custard, biscuit crust
10 inches - $14.00
Cakes
New York style cheesecake
Flourless chocolate cake
Oatmeal spice with coconut-brown sugar glaze
10 inches - $20
Cookies and brownies – variety of brownies, chocolate chip, ginger, and oatmeal cookies.
Breakfast box – variety of muffins, scones and a bag of homemade granola
Small (feeds 6-8) $15
Medium (feeds 10-12) $20
Large (feeds 15-20) $25
Italian neapolitan/rainbow cookies
Biscotti
$10/lb
Special requests always welcome!
Please send a message to place an order! We can ship certain items, but will deliver to Northern NJ and some parts of PA.
Posted by Kat at 9:45 PM 0 comments
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